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Premium dry-aged beef and authentic Pampa’s influences. Our expert chefs combine traditional South American culinary techniques with contemporary steakhouse excellence.
Minsk Steak House elevates Jakarta’s fine dining scene with premium dry-aged beef and authentic Pampa’s influences. Our expert chefs combine traditional South American culinary techniques with contemporary steakhouse excellence.
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Minsk Steak House elevates Jakarta’s fine dining scene with premium dry-aged beef and authentic Pampa’s influences. Our expert chefs combine traditional South American culinary techniques with contemporary steakhouse excellence. The elegant interior features dark wood, rich leather, and handcrafted brass details, creating an atmosphere of sophisticated comfort.
Signature dishes include 45-day dry-aged ribeye, Argentinian-style beef cuts, and butter-poached lobster tail. Our carefully curated wine cellar boasts over 300 selections, complemented by house-infused vodkas and craft cocktails.
Located in Jakarta’s prestigious SCBD district, Minsk Steak House offers private dining rooms and an intimate 12-seat chef’s table, perfect for special occasions and business gatherings. Open daily from 5:30 PM, with advance reservations recommended.
At the heart of our menu lies Chef Ong’s signature creations, where South American tradition meets Jakarta’s culinary finesse. Our 45-day dry-aged ribeye, prepared with traditional Argentinian grilling techniques, stands alongside specialties like the butter-poached lobster tail with chimichurri and our celebrated bone marrow with caramelized shallots. Each dish reflects Chef Ong’s journey through Buenos Aires’ kitchens, featuring house-crafted rubs, marinades, and sauces that capture the soul of Pampa’s cuisine while embracing modern sophistication.
At Minsk, our culinary approach marries time-honored traditions with contemporary innovation. Every dish begins with premium ingredients – from our carefully sourced dry-aged beef to locally harvested produce. We honor the art of flame and smoke, allowing each ingredient to reach its full potential through masterful aging, grilling, and seasoning. Our commitment to excellence extends beyond the plate, creating an atmosphere where exceptional food, artful presentation, and gracious service come together in perfect harmony.
Our expert chefs combine traditional South American culinary techniques with contemporary steakhouse excellence.
Executive Chef Lim Ong brings the authentic spirit of South American grilling to Minsk through his transformative years in Argentina’s culinary heartland. His journey through Buenos Aires’ prestigious kitchens, including Rivadavia Turf under Chef Marco Sanchez and El Gaucho alongside Chef Paulo Medina, shaped his masterful approach to premium beef and fire-based cooking.
At Minsk, Chef Lim combines his classical training with techniques learned from Argentina’s most celebrated grill masters. His signature 45-day dry-aging process and dedication to Pampa’s cooking traditions elevate each dish beyond the ordinary, creating an unparalleled steakhouse experience in Jakarta. His innovative approach to traditional methods has established Minsk as a destination for discerning diners seeking authenticity and excellence.
Our culinary team refreshes these exclusive dishes weekly, celebrating seasonal ingredients and Chef Ong’s innovative techniques. Available for dinner service only. Please ask your server about this week’s featured preparations.
At Minsk, every review fuels our passion for culinary excellence. These testimonials reflect our commitment to creating memorable dining experiences through premium ingredients, masterful preparation, and attentive service. We invite you to be part of our story.
Thank you to all our friends and clients for the kind words. It is this that makes me wake up happy and motivated every single morning. To you our love and respect.
Here are our most frequently asked questions about dining at Minsk. For any additional inquiries, our team is available at +62 938765789 or info@minskjkt.com
Yes, reservations are recommended, especially for dinner service. Book through our website or call +62 938765789.
Smart casual attire is required. No shorts, flip-flops, or athletic wear.
Yes, we offer private rooms for 8-16 guests and a chef’s table for 12 guests.
Open daily from 5:30 PM to 11:00 PM.
Complimentary valet parking is available at SCBD entrance.
Yes, please inform us of any dietary requirements when booking.
Guests of all ages are welcome. High chairs available upon request.
Yes, all our meat is halal-certified.
Yes, IDR 500,000 per bottle with a maximum of two bottles per table.
Yes, we offer a 7-course tasting menu with optional wine pairing.
Jl. Tulodong Bawah VII 50-49 Senayan, South Jakarta 12190 Indonesia Nestled in South Jakarta's prestigious Senayan district, our location offers the perfect blend of accessibility and exclusivity, just moments from SCBD. Complimentary valet parking available. For reservations: +62 865 756 8941 Hours: Daily from 5:30 PM